Anniversary Berry Japanese Soufflé Cheesecake + NZ Photos

I’m really giddy because today is a super special day – exactly one year ago, to the day, I married my best friend. My confidant, my biggest supporter, and the one who can always make us smile. While this day marks our first year as a mr & mrs, we’ve actually been together for 7 years! Seven years!! I love him so much – I never knew that I would meet the man of my life in high school (who thinks that these days???? In fact in high school my mom was so whatever about meeting him because she never thought I’d meet the one so early). I fully realize I gush, unnecessarily, on this blog so I’ll stop this for now. We had a pretty typical weekend – date night on Friday, photographed a wedding together on Saturday, and then yoga (me) + taking Annie to her first nose work class today. Then of course, Alex made steak, his favorite dish. We drank some cab sauv and danced to our wedding song. Then we finished editing our New Zealand trip photos (finally), which you can find HERE. I’ve included some because I just love them so much, and it just transported me back to a beautiful, lush, country full of wonderful, kind people, sheep, and awe-inducing landscapes. It was probably one of our best trips, ever.Two other happy things: 1) we all know about the awesome supreme court decision, which made everyone in the vicinity tear up and hug each other with joy. 2) Definitely nowhere near as exciting, but I was super humbled and flattered that this little blog was mentioned in Culture Trip’s USA’s 10 Most Talented Food Bloggers to Follow. Yay! Ok, let’s talk cheesecake shall we?