I’m typing up this post from California and it is so good to be back! I’m so excited about this post because there are three things I’d like to share with you:
- A second stop animation video!! I’m addicted and I’m not going to stop. You can see my first video on taro coconut milk rolls here. Today I’m sharing a short, sweet video on how to coax coconut milk from a mature, brown coconut.
- Dragonfruit coconut popsicles, because it’s POPSICLE WEEK! Thank you so much Wit and Vinegar for organizing this delicious madness. So excited to be a part of this popsicle-looza this year!
- Meg and I are hosting another food photography and styling workshop! You can see details here. I wasn’t even sure I’d like teaching but after our last day workshop sold out within a couple of hours with more requests, we decided to put together an amazing autumn New England retreat. We’ll be learning about sourdough bread, picking wild mushrooms and learning about which ones are edible, and of course, we’ll be teaching comprehensive, hands-on lessons on photography and food styling. While we will spend a thorough lesson going over technique and how to manipulate the internal camera settings, we’ll also be focusing a lot of styling. The light, the props, the background, the food – this is what will bring your vision to life. This is how you develop a personal style. We’ll also be going over post processing and providing delicious harvest meals for our attendees. Spots limited! Thanks to those who already signed up!
le jus d'orange | food & photography 